![]() You can find discount supplies at any restaurant supply retailer or order them from various specialized online retailers. While used bar equipment may save money at the time of purchase, it will likely wear down and need to be replaced sooner than brand-new bar supplies. You need equipment that will last a long time, so it usually pays to buy new, high-quality equipment. Check your local guidelines to see if this applies to your business. ![]() Some bars are now mandated to serve food as a requirement for opening. Cutlery, and whatever else lets your staff execute your menu efficiently.Depending on the food you serve, you might need: If you’re going to serve food at your bar, you’ll need kitchen equipment and supplies. You’ll need a two or three sink setup for bar staff to wash dishes with specialized cleaning agents, as well as bathroom equipment, hand sanitizer and cleaning supplies. Now more than ever, it’s crucial that you have strong cleaning tools and a streamlined process for disinfecting glassware and barware for the safety of your employees and customers. Here’s the full list of coolers to consider: Coolers and refrigeration Refrigeration and cold storage are also essential, even if you don’t serve food at your establishment. ![]() Other logistical needs will include decor, as well as TV monitors, cable and sound equipment. If you don’t have a physical bar counter, you’ll want to have one built to fit the space. Bar furniture and other equipmentĭepending on the size of your space, you’ll have to figure out the number and style of the tables and chairs you want in your business. Not only will this system give you a quick way to manage customer tabs and transactions, but modern POS software also gives you tools to manage the operations of your entire business right from the palm of your hand. While you can operate a bar using old-fashioned cash registers or heavy computers, a modern, bar POS system can be a huge help to your business. If that’s the case, you’ll need to invest in supplies to make carryout orders a breeze. Fruit garnishesĭepending on local regulations, you might be able to offer to-go or off-premise drinks. You’ll also want to stock garnishes and those extra touches that take your cocktails up a notch, particularly if you’re running a higher-end establishment. Your bar equipment list should also include a good selection of well liquors and top-shelf liquors, as well as liqueurs and mixers for cocktails. Ice cube trays, ice molds and ice bucketsīeverages and beverage dispensing bar equipment.Cocktail and bartending equipment Glasses
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